![]() ![]() The shape of a butcher's knife is designed for specific reasons. It has a very different look than the shape of a typical cleaver which is much taller and has a shorter, rectangular-shaped blade. The traditional butcher's knife was designed over one hundred years ago. What Is A Butcher Knife?ġ4'' Extra Long Bullnose Butcher Knife | Gladiator Series | Dalstrong © However, with a sturdy cutting board and this strong-built cleaver knife, then you might just cut through a bone if you swing it with power. If you are working through processing a full carcass of meat, the cleaver probably won’t do it for you. You can find more information in this blog about why a cleaver has a hole. It is very useful to remove the cleaver from the meat if anything is holding it up when you make the chop. The hole helps the cleaver minimize getting stuck and makes it easier to pull in case it does get stuck. The purpose of this hole is not for hanging the cleaver up but to help reduce friction when cleaving into the meat. Meat cleavers often have a hole in the corner. ![]() In comparison to a butcher knife, cuts from a cleaver knife are more precise and more gentle. This is the go-to knife for prepping boneless meat that is easy to slice through. Different Uses Of A Cleaver KnifeĪ cleaver knife is designed for chopping the meat into precise cuts. Cleavers also need a sturdy handle that can grip comfortably and not fly out of your hand. Like most knives, you can find Western-style meat cleavers and Japanese meat cleavers. However, the momentum and not the blade's sharpness gives the cleaver most of its power to get through bone and cartilage. The length of the blade typically falls between 6-8 inches.Ī cleaver's blade has a tough edge, designed to repeatedly cut into the meat, cartilage, and bones. A cleaver is a large knife with substantial steel in the blade. The blade’s shape also changes between different knife manufacturers, but it’s mostly rectangular and much wider than any other kitchen knife. A typical cleaver knife is a little similar to the traditional butcher’s knife. Read on as I talk more about butcher and cleaver knives, how different they are and how they compare with each other.Ĭleaver 9" The Banshee | Phantom Series | DalstrongĬleavers are used by butchers all around the world. While both butcher’s knives and cleavers perform the same activities, the butcher knife’s robust construction makes it better for splitting, chopping, and stripping flesh, while the cleaver’s small blade allows it to do so more elegantly. You should know that a cleaver and butcher’s knife are very different by design. However, some people think that these terms refer to the same knife type. Knives like cleavers and butcher knives also fall into this category. ![]() Some of the most popular ones are carving knives, steak knives, utility knives, Japanese santoku knives, serrated bread knives, chefs knives, filet knives, cheese knives, and other specialty knives. When it comes to investing in knives in the kitchen, there are several different types that you can use, each designed for a specific purpose. Unique Cleaver and Butcher Knives You Must Try.Cleaver Knife or Butcher Knife: Which One To Get?.Comparison Overview: Cleaver Knife VS Butcher Knife. ![]()
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